Crazypotato98’s Hot and Sour Soup

Colorful and delicious, this is picky husband pleasing soup! The nutrition facts were made at Calorie Count by Crazypotato98 – it’s easy, come on over and join in on the counting!

Hot and Sour Soup 

Ingredients:

(Makes 6 servings)

225 g  {white cap mushrooms, sliced}

2 cloves garlic, minced

2 tsp oil

6 cups water

66 g  {Knorr chicken bouillon 3 large cubes}

2 tbsp seasoned rice vinegar

2 tbsp soy sauce

1 tsp chili oil

235 g chicken, boneless, skinless, cooked

12 oz rainbow salad

2 tbsp cold water

1 tbsp cornstarch

Directions:

Cook mushrooms and garlic in oil for 4 minutes. Stir in broth, vinegar, soy sauce, and chili oil; bring to boiling.

Stir in chicken and cabbage/broccoli slaw/rainbow salad (I used rainbow salad for my nutrition analysis).

Return to boiling; reduce heat. Simmer for 5 minutes.

Stir together cold water and cornstarch and add to soup; simmer 2 minutes or until soup thickens a bit.

Serve in a beautiful bowl.