Marie’s
Grilled Butternut Squash
Ingredients:
1
Butternut Squash
2 T Vegetable Oil
1/8 Salt, or to taste
2 T Vegetable Oil
1/8 Salt, or to taste
¼ t black
Pepper, or to taste
1 t Chili Powder, or to taste
1 t Chili Powder, or to taste
1 t Garlic
Powder, to taste
1 tsp local honey, or to taste and totally optional
1 tsp local honey, or to taste and totally optional
Directions:
Rinse
and slice a bit off the large end of the squash. Remove seeds with a spoon. Peeling
is optional – the skin grills up tender and tasty. Slice the squash into ½ inch
thick rings (or halves if you like) and put in baggie with everything except
the honey - shake until well coated, adjust the liquid if there is not enough
to coat all the squash.
Grill
on hot grill for approx. 10 minutes. Brush with honey while cooking.
This sounds great. Have never used honey on grilled squash, so am looking forward to trying this recipe.
ReplyDeleteHas anyone tried this? I am afraid the honey would burn?
ReplyDeletethe picture on the grill is of Marie's honey basted squash! Note that she is not using very much, just a touch. But I doubt it would burn anyway as the squash does not take long to grill.
DeleteDid this on my George Foreman inside. Four minutes cooking time. Just brushed the top with honey. Cooked it in two batches, put the first ones in a warm oven to stay until dinner was served. They were. Hit!
ReplyDelete