Thursday, May 5, 2011

Bonnie's Italian Chicken

Another wonderful chicken dish from Bonnie!

The nutrition facts can be found at Calorie Count!

Italian Chicken

1-2 tsps olive oil
4 frozen or not boneless skinless chicken breasts (4-6 oz each)
2 boullion cubes
1/2 c water
1 small can of diced tomatoes
3 tsps Italian spice blend
1 large onion/diced
salt and pepper to taste


In a large skillet, brown the onions in a little olive oil.

Add the chicken breasts (frozen or thawed) and brown a little.

Add entire can of tomatoes.

Dissolve bouillon cubes in water and add to chicken.

Add seasonings, or your favorite dried Italian spice blend and some salt and pepper to taste.

Cook covered on medium low for 60 min (if chicken was thawed) 90 min (if frozen) or... until very tender. YUM! BONN appetit!


A little honey may be added for verve!

Chicken Breast on FoodistaChicken Breast

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