1 tbsp olive oil
20 oz boneless skinless chicken
1/2 cup chopped onion
1 clove minced garlic
3 cups spinach
1 1/4 cups water
2 tbsp chicken broth
1 pkg (6oz) Near East Herbed Chicken Couscous or flavor of your choice.
Heat olive oil in large pan (with a lid) over medium heat and saute onion, garlic, and chicken until the chicken is no longer pink. Stir in spinach, mushrooms, water, chicken broth and contents of spice sack; bring to a boil. Stir in couscous, cover, and remove from heat. Let stand 5 minutes; fluff couscous with fork.