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| Lemongrass |
Ingredients:
1 T ginger, minced
1 T garlic, minced
1 T lemongrass, minced
1 T brown sugar
1/2 t salt
1/2 C Hoisin Sauce
1 C onion, chopped
16 oz chicken breast, thinly sliced
Directions:
Mix all ingredients together. Marinate for 1 hour. Stir fry chicken in a wok or large skillet sprayed with Pam. Serve with freshly steamed vegetables and brown rice.
Options:
BBQ over coals!
May be served as an appetizer. Serve with rice paper (softened in warm water), bean sprouts, shredded carrots, thinly sliced cucumber, lettuce and cooked angel hair rice noodles.
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