Saturday, May 7, 2011

Spinach, Chicken and Mushroom Couscous

The nutrition information for this recipe can be found on Calorie Count at

1 tbsp olive oil
20 oz boneless skinless chicken
1/2 cup chopped onion
1 clove minced garlic
3 cups spinach
1 1/4 cups water
2 tbsp chicken broth
1 pkg (6oz) Near East Herbed Chicken Couscous or flavor of your choice

Directions: Heat olive oil and cook chicken until no longer pink, along with onion and garlic. Stir in spinach, mushrooms, water, chicken broth and contents of spice sack; bring to a boil. Stir in couscous, cover, and remove from heat. Let stand 5 minutes; fluff couscous with fork.

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