Friday, May 27, 2011

Hollie's Pico De Gallo

There is no need to spend all that money buying a jar of salsa or Pico de gallo when it is so easy to make a fresh batch whenever you want it. This simple recipe is easily expanded or altered to taste. Enjoy some today.

The nutrition facts are at Calorie Count! 

Pico De Gallo on a taco!
Pico De Gallo

Ingredients:

2 medium tomatoes, chopped
1/2 medium white onion, chopped
1 serano or jalapeno pepper, ribs and seeds removed, then finely chopped
1/8 cup chopped cilantro
1/4 cup lemon or lime juice
1/2 tsp sea salt

Directions:

Chop, measure, and combine all ingredients and serve chilled. 

 Notes:

serves about 6 as an appetizer to load onto taco chips or as a condiment for burritos and tacos. Adjust the amount of pepper to your taste. Just as great without the salt!

About 10 minutes to prep, 30 minutes+ to chill, about 10 minutes to totally consume.
TO USE THE NEW PRINT BUTTON click on the title of the recipe so that it opens on its own page and then click the Button, you can edit the page and print only what you want Print Friendly and PDF
Posted by Janice at 8:00 AM
Labels: , , , , ,

2 comments:

  1. AnonymousJune 17, 2011 at 6:05 PM

    This reminds of an excellent Bruschetta that I sometimes make, some of the ingredients are a little different but it is very good. I put this on everything, omelettes, hamburgers in place of relish, just about everything you need to put a sauce on.

    ReplyDelete
  2. Hollie LudwigJune 17, 2011 at 6:50 PM

    It is something that I definitely like to keep on hand as a quick snack or colorful garnish. I cook mexican and southwest style meals frequently, so this can be found in my fridge most of the time!

    ReplyDelete

Subscribe to: Post Comments (Atom)