1200 grams water
400 grams potatoes, with skin, chopped
500 grams cauliflower, chopped
¼ teaspoon black pepper, freshly ground
¼ teaspoon garlic powder
½ teaspoon mustard powder
1/8 teaspoon onion powder
100 grams cheddar cheese, grated
1 tablespoon flour
Chop potatoes & cauliflower into bite sized pieces.
Add water, potatoes, cauliflower, & seasonings to stock pot.
Bring to a boil, then lower temperature. Simmer vegetables until tender.
Mash until fine or use a blender.
Whisk in flour & cheese. Cook on low for 3 minutes until cheese is melted.