The nutrition facts can be found at Calorie Count!
Ingredient:
Serves 4
3 cups basil leaves
3 tbsp. grated Parmesan cheese
2 garlic cloves, peeled
1 tbsp. lemon juice
3 tbsp. extra-virgin olive oil
Directions:
In a food processor, combine basil, Parmesan, garlic, lemon juice, and 3 tbsp. water; season with salt and pepper. Puree until a paste forms.
Stream in oil while motor is running. Process until smooth - about 1 minute.
Suggestions for variations include:
more garlic (is there such a thing as too much garlic?), substitute lime juice for the lemon juice, add a dash of cayenne, or a few toasted hazelnuts!
Freeze in Pam sprayed ice cube trays, then pop out and put in a freezer bag. Then all you have to do is pull out as many lumps as you like!
Suggestions for variations include:
more garlic (is there such a thing as too much garlic?), substitute lime juice for the lemon juice, add a dash of cayenne, or a few toasted hazelnuts!
Freeze in Pam sprayed ice cube trays, then pop out and put in a freezer bag. Then all you have to do is pull out as many lumps as you like!
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