Friday, August 19, 2011

Sharpshootinstar's Avocado Three Way Soup, V. 3 with Green Tomatoes

Sharpshootinstar proclaims this soup "da bom!" Next time she's going to try adding chipotle peppers and/or adobo sauce. What would you add or change?

The nutrition analysis is at Calorie Count!

I would like to invite all of you to come up with your own soup - the starter recipe can be found at the end of this post and on the Chefery Challenge Page (located on the left hand side of the blog). The new recipes will be listed there as well as in the category of Chefery Challenge (located on the right hand side of the blog). Join in the fun and Chef it up with us!

Avocado Green Tomato Soup


2 ripe avocados
1 large green beefsteak tomato
2 green onions
2 T cilantro
3/4 cup low fat plain yogurt
2 cups vegetable stock
1 T fresh lemon juice
pepper and salt to taste


Peel and cube the avocado, chop the green tomato, green onion, and cilantro. Place in a blender with the yogurt and blend til smooth. Add juiced lemon and enough stock to get the consistency you prefer. Add pepper and taste.

The following is the list of ingredients the Avocado Soup Challenge Chefs began with - why not join in the fun and come up with your own! Make one that rocks your socks and submit it for consideration as a formal entry in the Many Incarnations of Avocado Soup! See the Chefery Challenge Page for directions.

2 ripe avocados
1 cucumber
3/4 cup low fat soy milk
2 T cilantro
2 green onions
2 cups veggie broth
salt & pepper to taste
1 T lemon juice

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