The nutrition facts for both the full tilt deliciousness and the light version await you at Calorie Count!
|serving suggestion: sliced mixed berries|
4 thick slices of bread
4 tsp vanilla
1/2 cup milk
1 T butter
2 T sugar
1 pint strawberries
1 t lemon juice
4 T sugar, powdered or granulated
Whip the eggs, vanilla, and milk together in a bowl. Soak the bread and use up every last little bit of the good stuff.
While the bread soaks, put the sugar, strawberries, and lemon juice in a blender and give it a good spin.
In a pan, melt the butter over medium heat and fry up the french toast till nice and brown, dredge each peace in a little sugar (or sprinkle with powdered sugar), and top with the strawberry mix..
To make this much lighter, use egg substitute, fry up in a spray of oil or Pam, use the sugar substitute of your preference, or simply leave the strawberries unblended and ladle over the toast in slices.