Try this simple, quick, and awesome (per Crazypotato98's husband) soup the day after Thanksgiving!
The nutrition facts are at Calorie Count.
Leftover Turkey and Ravioli Soup
6 cups chicken or turkey broth/stock - homemade or from a box
1 bell pepper, chopped
1 medium onion, chopped
1 1/2 t Italian seasoning
8 oz turkey, cooked, chopped
9 oz cheese ravioli
2 cups spinach, shredded
Place broth, pepper, onion, and Italian seasoning in a large soup pot. Heat to boiling, reduce to simmer. Simmer covered for about five minutes. Add the turkey and ravioli, return to a boil, reduce heat. Simmer uncovered for about six minutes or until ravioli is tender. Stir in the spinach and simmer one more minute. Delicious with fresh grated Parmesan cheese!