1 ¼ teaspoon ground cinnamon
¼ teaspoon allspice
¼ teaspoon nutmeg
¾ cup milk
2 teaspoon butter
¾ cup sugar
1 teaspoon vanilla
1 ½ cups Bisquick, divided
1/3 cup brown sugar
3 teaspoon cold butter
Peeled and core apples. Cut into 1/2 inch slices lengthwise. Toss apples in large bowl with cinnamon, allspice, and nutmeg. Place in lightly greased crockpot.
Combine milk, softened butter, sugar, eggs, vanilla, and 1/2 cup Bisquick. Spoon over apples.
Combine 1 cup Bisquick and brown sugar. cut the cold butter into mixture until crumbly.
Sprinkle this mixture over top of apple mixture.
Cover and cook on low until apples are soft - around five hours
Check to see if they are soft after five hours. If you go too long and the edges will be burnt.
*Granny Smith Apples work the best