Try adding whole cloves of roasted garlic to ramp up the flavor to many sauces in many savory dishes. They make a perfect addition to any pasta sauce. I also make a dish that I call garlic chicken that uses at least 40 cloves to a tomato stock sauce that holds the simmering chicken. It's simple to do and requires no fat.
2 heads of garlic - cloves separated but left unpeeled
1 pan (don't spray it with anything)
400F preheated oven
Put the cloves on a pan (don't crowd) and roast in the oven for 10-15 minutes. The papery edges of the cloves will be browned and the cloves themselves softened. You can roast them in the toaster oven.
Cool completely, peel, and add to your favorite sauce...or pizza!
Now, wasn't that easy! And your house now smells awesome!