Friday, November 25, 2011
Janice's Pear and Feta Salad
The nutrition facts are at Calorie Count!
1 head (or bag) of your favorite lettuce, rinsed, dried and torn into pieces (Romain is fantastic, but you may prefer red leaf or a blend of lettuces)
1 - 2 red pears, cored and sliced
1/2 cup crumbled Feta cheese (or Blue Cheese)
1/2 cup pecan halves (either plain toasted or praline pecans if your calories allow)
4 T your favorite dressing (most excellent indeed are: Raspberry vinaigrette, Champagne Dressing, or Poppy Seed)
Toss together in a beautiful serving bowl.
Fancy, fabulously easy, and festive!