Saturday, December 17, 2011

Crazypotato98's Crock Pot Fajitas

What an excellent idea for use of a crock pot! The nutrition facts can be found on Calorie Count!
Crock Pot Fajitas


453 grams Salsa (for those that need ounces, use the link to the Calorie Converter to the right!)
2 clove Garlic
0.5 tsp Cumin
2 cubes Beef Bouillon
2 cups Water (or instead of bouillon and water, use 2 cups stock)
1 small Onion, sliced
1 medium Sweet Red Pepper, sliced
1 medium Yellow Bell Pepper, sliced
1 can (12 oz) sweet corn, drained
11 oz Tomatoes Diced
3 T chopped Cilantro
554 grams Flank Steak, sliced


Chop all vegetables and place in bottom of crock pot. Pour water over the top and add spices and beef bouillon. Place meat on the top of the veggies and cook on low for 8 hours. Serve in warm tortillas or as a tostada topping, with or without light sour cream and/or shredded cheese.

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