Garlic Spinach Dip
Ingredients:
10 oz spinach, cooked and drained (usually one box)
10 cloves of garlic, finely minced
8 oz Neufchatel Cheese, softened
1/4 cup milk
1 cup shredded Monterrey Jack cheese
Toasted pita wedges
Directions:
Put it all (except the Monterrey Jack) in a bowl and blend. Add 1/2 of the Jack cheese and nuke til heated throughout. Sprinkle the rest of the Monterrey Jack on the top and serve!
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