Friday, December 2, 2011

Janice's Garlic Spinach Dip

Very delicious and simple to make.
The nutrition facts are at Calorie Count!

Garlic Spinach Dip


10 oz spinach, cooked and drained (usually one box)
10 cloves of garlic, finely minced
8 oz Neufchatel Cheese, softened
1/4 cup milk
1 cup shredded Monterrey Jack cheese
Tabasco to taste
Toasted pita wedges


Put it all (except the Monterrey Jack) in a bowl and blend. Add 1/2 of the Jack cheese and nuke til heated throughout. Sprinkle the rest of the Monterrey Jack on the top and serve!

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