Saturday, December 3, 2011

Janice's Corn, Tomato, Avocado Salsa

Quick to make and delicious. Control the heat through the number (if any) of jalapenos you use. This recipe is delicious without the jalapenos too.

The nutrition facts are at Calorie Count!

Corn, Tomato, Avocado Salsa


1/4 cup fresh lime juice
2 T extra virgin olive oil
2 t sugar
2 ripe peeled, seeded, and diced avocadoes
1 large diced tomato
1 cup thawed from frozen corn kernals or fresh corn sliced from your just picked ear of garden corn!
1/4 cup chopped red onion
1/4 cup chopped fresh cilantro
2 jalapenos, seeded and chopped



Now, that wasn't hard at all was it?

Extra stuff:

excellent as a topping for chicken, on lettuce, in pitas, etc.

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