Quick to make and delicious. Control the heat through the number (if any) of jalapenos you use. This recipe is delicious without the jalapenos too.
The nutrition facts are at Calorie Count!
1/4 cup fresh lime juice
2 T extra virgin olive oil
2 t sugar
2 ripe peeled, seeded, and diced avocadoes
1 large diced tomato
1 cup thawed from frozen corn kernals or fresh corn sliced from your just picked ear of garden corn!
1/4 cup chopped fresh cilantro
2 jalapenos, seeded and chopped
Now, that wasn't hard at all was it?
excellent as a topping for chicken, on lettuce, in pitas, etc.