Lulubee76 discovered a great low(er) calorie version of cauliflower cheese where the sauce is made from half fat creme fraiche and cheddar! Check out the nutrition facts (set for a side dish) at Calorie Count!
1 large cauliflower cut into florets
100ml half-fat crème fraîche
85g cheddar , grated
1 tbsp wholegrain mustard
Cook the cauliflower in boiling water for 5 mins until tender. Drain
and tip into a bowl with the mustard, crème fraîche and two-thirds of
the cheese and give it all a good mix. Sprinkle with a little more
cheddar and then stick it under a hot grill for 5 mins until bubbling
I eat as a main dish! Dijon mustard works well if you don't have a whole grain mustard.