Claire had an amazing way with soup. Add water and any veggies of your choice to make a wonderful "cream" soup. The nutrition facts are at Calorie Count!
Cream of Anything Dry Soup Mix
4 C powdered milk
1 1/2 C cornstarch
1/2 C instant chicken bouillon granulese
4 t dried onion flakes
2 t dried thyme
2 t dried basil
1 t pepper
To make the mix:
Measure all the ingredients and place in a large ziploc bag. Shake it vigorously (and log the calories burned!), transfer to a vacuum sealed bag or other well sealed container and store for up to a year.
To use the mix:
In a medium pot, combine 1/3 C of the mix with 1 C of water. Cook over low - medium heat until it thickens.
Add 1/2 cup of minced anything you want!
onions, mushrooms, asparagus, broccoli, celery, cooked chicken, diced potatoes, tomato, cooked shrimp, etc....