Sunday, January 29, 2012

Claire's Fish Tacos

A mild version of this delicious taco! The nutrition facts are at Calorie Count.

shown with optional corn tortillas
Fish Tacos


4 fish fillets
½ cup avocado, mashed
1 cup iceberg lettuce, shredded
½ cup sweet red pepper, slivered
4 salsa flavor 10" tortilla wrap

corn tortillas instead of flour
Serve with cilantro, red cabbage, tomatoes, hot peppers, lime slices, sour cream


Bake the fish fillets according to the package directions.
Divide the avocado among the 4 tortillas, spreading it on 1/3 of the tortilla.
Cut the fillets into 3 lengthwise strips and place on the avocado.
Divide the shredded iceberg and slivered peppers among the four tortillas.
Fold up from the bottom, fold in the sides, and roll up.
Cut in half diagonally to serve.
Serve with salsa and sour cream on the side.

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