Lentil Soup
Ingredients:
1 ½ cup lentils, dry
½ cup carrot, diced
½ cup celery, chopped
½ cup onion, diced
2 tablespoons parsley, minced
½ teaspoon salt
1/8 teaspoon pepper
8 cups water
Directions:
Put everything into a soup pot.
Bring to a boil.
Reduce to a slow simmer.
Cover and cook for 1 hour.
Taste and adjust seasoning as needed.
This comment has been removed by a blog administrator.
ReplyDelete