Janice's Baked Sugar Snap Peas

Simple and delicious. Check the produce section of your favorite store or farmers market for some fresh sugar snap peas and give this a try today.

The nutrition facts can be four at Calorie Count!

Baked Sugar Snap Peas

Four servings

Ingredients:

1/2 pound sugar snap peas, rinsed and patted dry
1 tablespoon olive oil
1 tablespoon chopped shallots (or onion)
1 chopped garlic clove
1 teaspoon chopped fresh or dried thyme
kosher salt to taste

Directions:

Preheat your oven to 450 F. Spray a baking sheet with non-stick spray and spread the peas evenly in a single layer. Brush with olive oil and sprinkle with the remaining ingredients.

If you prefer, you can also just toss the ingredients together in a bowl and then spread on the baking sheet. Use the method that fits the way you prefer to cook.

Bake for about 6-8 minutes. They should be tender but still a bit firm - do not over cook.