The nutrition facts are on Calorie Count!
1 Vidalia Onion
1 bouillon cube or 1 t bouillon powder
1 pat of butter
Peal the onion, and cut an X across the top, not quite cutting all the way through, just to open the center a bit. Place a bouillion cube and a dab of butter (or butter substitute) in the center. Wrap tightly in foil.
Cook either on the grill or in the oven at 425 degrees for about 30-40 minutes or until tender.
Yum! Eat them often and fast before the supply is gone!