Monday, June 6, 2011

Susan D.'s Baked or Grilled Vidalias

Vidalias are in the store, but they won't last long. Try Susan's favorite ways to fix this healthy treat.

The nutrition facts are on Calorie Count!

Vidalia Onions
Baked or Grilled Vidalias

Serves: 1


1 Vidalia Onion
1 bouillon cube or 1 t bouillon powder
1 pat of butter


Peal the onion, and cut an X across the top, not quite cutting all the way through, just to open the center a bit. Place a bouillion cube and a dab of butter (or butter substitute) in the center. Wrap tightly in foil. 

Cook either on the grill or in the oven at 425 degrees for about 30-40 minutes or until tender. 


Yum! Eat them often and fast before the supply is gone!


  1. Do you peel the skin off before baking, or leave it on?

  2. Hi there! Yes, peel the onion - and thank you for letting me know about the absence of a rather important step in the directions! :D