Tuesday, June 28, 2011

Janice's Peas and Prosciutto

If you don't have prosciutto, use very lean bacon or turkey bacon in this company ready side dish.

The nutrition facts for this delicious side dish can be found at Calorie Count!

Peas and Prosciutto 

3-4 delicious servings


2 oz prosciutto
1/2 onion, chopped
1 t pure olive oil
12 oz peas, thawed
1/4 t black pepper


Roughly chop prosciutto and saute over medium heat with onion til prosciutto begins to crisp and onion browns a bit. If you are not using a non-stick or well seasoned cast iron pan, add a little more olive oil and add in the extra calories.

Add peas and 1 T water, continue to saute til hot throughout - if it looks dry add a bit more olive oil or water.

season freshly cracked black pepper and serve immediately. I don't use salt, but this is where you would add it, if you like!

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