This is a traditional party food with Sharpshootingstar’s family. Everyone loves it and it is the first thing to go.
6 pounds top round
1 c olive oil
1 cup soy sauce
½ cup pineapple juice
2 cloves minced garlic
1 small minced onion
1 t ginger
Have the butcher slice the steak very thin – somewhere between a fajita steak and paper is ideal.
In a large bowl, combine the oil, soy sauce, juice, garlic, onion, and ginger.
Add the sliced steak, making sure each slice is evenly coated. Cover with plastic wrap and refrigerate for up to 8 hours.
When ready to cook, remove the steak from the marinade and grill on a hot grill for just a couple minutes per side or until it is done as you like.