Use this traditional Greek recipe for shrimp, chicken, fish, and your favorite pasta! The original recipe can be found here on a beautiful blog by Joan Spaven called Dinner on the Web. The nutrition facts can be found at Calorie Count!
Tomato, Wine, and Feta Sauce
4 Tbsp olive oil
2 Tbsp butter
1/2 cup diced onion
2 cloves minced garlic
1 large can diced tomatoes
1/2 cup dry white wine
1 Tbsp parsley (or 2 T fresh)
1/2 tsp oregano
1 tsp basil
1/2 tsp salt
1/2 – 3/4 cup crumbled feta
(calories based on 1/2 cup feta)
fresh ground pepper to taste
Heat oil and butter, add onion and garlic and saute until soft.
Add the tomatoes, wine and herbs and simmer until thick
Add feta and warm on low a minute or two.
Simple and fast. Serve over anything you want!
Wonderful on pasta, veggies, rice, chicken, etc...