¼ cup onion, chopped
2 tbsp water
2 cloves garlic, minced
12 oz stewed tomatoes, drained and cut up
3 oz chopped green chiles, drained
¾ tsp chili powder
4 oz Reduced Fat Mild Cheddar Shredded Cheese
3 oz cream cheese, cubed
3 oz Neufchatel, cubed
In a medium saucepan combine onion, water, and garlic. Bring to boiling; reduce heat. Cook, uncovered, over medium heat about 2 or 3 minutes or until water has evaporated. Add stewed tomatoes, chile peppers, and chili powder. Cook and stir until hot.
Add cheddar cheese and cream cheese. Cook and stir over low heat until cheese is melted. Transfer to a serving bowl. If desired, top with chopped fresh tomato. Serve immediately with tortilla chips.
if you like it hot, add some jalapenos or more chilis!