makes six veggie burgers
1 cup lentils
1/4 cup flax seed meal
1/2 cup potatoes
1/4 cup celery
1/4 cup onion
dash of *Worcestershire Sauce and/or Tabasco Sauce
dash of salt
1 egg white
Cook the lentils until soft, drain and measure one cup. Mash and combine with flax seed meal. Cook and mash potatoes to yield 1/2 cup. Finely chop the celery and onion. Combine all the ingredients and add a dash of Worcestershire Sauce or hot sauce if desired
Form into 6 small patties and pan fry in a non-stick pan until nice and brown.
To make this recipe Vegan, substitute either Tabasco or a Vegan version of Worcestershire sauce.