Thursday, July 21, 2011

Tomato, Wine, and Feta Sauce

Use this traditional Greek recipe for shrimp, chicken, fish, and your favorite pasta! The original recipe can be found here on a beautiful blog by Joan Spaven called Dinner on the Web. The nutrition facts can be found at Calorie Count!

Tomato, Wine, and Feta Sauce

Serves six


4 Tbsp olive oil
2 Tbsp butter
1/2 cup diced onion
2 cloves minced garlic
1 large can diced tomatoes
1/2 cup dry white wine
1 Tbsp  parsley (or 2 T fresh)
1/2 tsp oregano
1 tsp basil
1/2 tsp salt
1/2 – 3/4 cup crumbled feta
(calories based on 1/2 cup feta)
fresh ground pepper to taste


Heat oil and butter, add onion and garlic and saute until soft.

Add the tomatoes, wine and herbs and simmer until thick

Add feta and warm on low a minute or two.


Simple and fast. Serve over anything you want!

Wonderful on pasta, veggies, rice, chicken, etc...


  1. needs nutritional count

  2. click on the words "nutrition facts", you may have to scroll down to see the number. It came up differently for me today, so maybe Calorie Count is tweaking stuff again! :D