Friday, July 15, 2011

Crazypotato98's Lentil and Sausage Stew

This dish is a cinch to make. It's also the perfect opportunity to test Calorie Count's Conversion Tool in the sidebar! Hmmm...grams to ounces? Click here for the nutrition facts as analyzed at Calorie Count!

sausages!
Lentil and Sausage Stew

Ingredients:

108 grams Collards or other greens
1 cup Lentils
8 cup Chicken Broth
224 grams Polish Sausage (or your favorite fresh sausage), cooked and sliced
1/4 Onions, chopped
1 clove Garlic, minced
3 cup Fresh or Frozen Broccoli
1 tbsp Extra Virgin Olive Oil

Directions:

saute garlic and onion in olive oil. Add chicken broth (or bouillon and water), lentils, and sliced sausage. Bring to a boil; add vegetables except greens and simmer until lentils are tender. Add collard greens at the end and let simmer a couple minutes.

Notes:

Get creative with the vegetables for this soup!
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Posted by Janice at 5:12 PM
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9 comments:

  1. AnonymousJuly 29, 2011 at 9:13 PM

    Nice recipe, but why GRAMS?

    ReplyDelete
  2. JaniceJuly 29, 2011 at 9:22 PM

    she lives in Mexico and likely that's how she buys it there. Calorie Count has a great converter tool - there's a link to it here. If you have trouble with that there's tons of conversion places as well.

    It is a great recipe!

    ReplyDelete
  3. JaniceJuly 29, 2011 at 9:23 PM

    I'm just guessing anyway, I'll ask her to respond to you in case I'm wrong.

    ReplyDelete
  4. crazypotato98July 31, 2011 at 12:10 PM

    Janice is correct, in Mexico everything is measured in kilos, not pounds and ounces. But also when I use the CC recipe analyzer, it converts everything to grams anyway.

    ReplyDelete
  5. AnonymousSeptember 23, 2011 at 6:44 AM

    One thing is missing: what kind of lentils. There is a variety of lentils in every better shop, so what kind goes into this stew? ;)

    ReplyDelete
  6. JaniceSeptember 23, 2011 at 8:10 AM

    crazypotato98 has asked me to respond to your question: "my shop sells only one kind, a coffee-colored lentil. The bag merely says “lentils” on it in Spanish."

    You are lucky that you have choices in lentils! If you find a particularly good one to use, do let me know so I can suggest it in her recipe.

    thanks!

    ReplyDelete
  7. AnonymousSeptember 23, 2011 at 8:32 AM

    Italian chicken sausage would be really tasty with this recipe. I use it to replace regular sausage and it's great.

    ReplyDelete
  8. AnonymousFebruary 23, 2013 at 10:36 AM

    was loving this up until I looked at the nutritional value. Sodium in out of this world!

    ReplyDelete
    Replies
    1. JaniceFebruary 23, 2013 at 10:37 AM

      that's because crazypotato98 uses full sodium broth. You can easily reduce it by using no salt broth!

      Delete

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