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| try making your own fresh salsa! |
Chicken Mexicana
Ingredients:
16 ounces chicken breast, fresh, boneless, skinless
8 ounces salsa
8 ounces corn
2 tablespoons pepper, jalapeno, minced
Directions:
Put the salsa, peppers, and corn in a non stick skillet
Bring to a boil
Place the chicken breasts on top, spooning a little salsa over
Reduce the heat to a slow simmer
Cover and cook for 15 minutes or until the chicken is done.
Be careful not to scorch the bottom. Add water if needed during cooking.
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