Thursday, July 14, 2011

Claire's Chicken Mexicana

The nutrition facts for Claire's delicious simple and simply delicious dinner can be found at Calorie Count.

try making your own fresh salsa!
Chicken Mexicana


16 ounces  chicken breast, fresh, boneless, skinless
8 ounces  salsa
8 ounces  corn
2 tablespoons  pepper, jalapeno, minced


Put the salsa, peppers, and corn in a non stick skillet

Bring to a boil

Place the chicken breasts on top, spooning a little salsa over

Reduce the heat to a slow simmer

Cover and cook for 15 minutes or until the chicken is done.

Be careful not to scorch the bottom. Add water if needed during cooking.

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