The nutrition facts for this delightfully easy hummus can be found at Calorie Count!
8 oz chickpeas
juice of half a lemon
1 good tablespoon tahini (or to taste)
1 garlic clove, crushed
6 oz water (approximately)
1/2 teaspoon ground cumin
1 teaspoon salt
freshly ground black pepper...use plenty
1 teaspoon olive oil
1/2 teaspoon paprika
Place all the ingredients with the exception of the water, oil and
paprika into a blender and switch on. Gradually add the water and
keep blending until you have the right consistency... should be that
of thick cream. Turn into a bowl, drizzle over the olive oil and
sprinkle with paprika.