The nutrition facts for this wonderful granola can be found at Calorie Count! Calories in the nutrition facts indicate a breakfast sized portion. If you only enjoy granola as a snack and want to know what your calories are, join Calorie Count and create your own nutrition facts!
Ingredients:
8 C oats
1 C brown sugar
1 C wheat germ
1 C coconut
1 C nuts
3/4 C canola oil
3/4 C water
1/4 C molasses or honey
1 tsp salt
1 T vanilla
Directions:
Mix first 5 ingredients. Mix remaining ingredients and pour over the dry mixture. Mix well. Spread on cookie sheets. Bake at 200 for 3-4 hours, stirring/turning every 15-30 minutes. When cereal starts to brown, let cool in oven with the heat turned off.
I don't like coconut but love granola, would it make any difference to leave it out.
ReplyDeleteGranola is a very flexible thing. You might want to replace it with something you do like - maybe some other grain or dried fruit? Or just leave it out and increase the oats and wheat germ by 1/2 a cup each. Enjoy.
ReplyDeleteYou can be very flexible with granola. I have a recipe that uses fresh orange juice, apple juice, and pure maple syrup for most of the sweetening. I also add almonds, pecans, raisins, dried cranberries, and/or dates to mine.
ReplyDelete