Tuesday, July 12, 2011

Buggy's Granola

Yes, I know, it makes a lot, but, think Christmas gifts.....yummy Christmas gifts from your kitchen.

The nutrition facts for this fantastic granola can be found at Calorie Count!



16 cups  oats
¼ cup  almonds, sliced
¼ cup  pine nuts
½ cup  pecans, chopped
6 teaspoons  cinnamon, ground
1 teaspoon  salt

1 1/3 cup  water
1 1/3 cup  honey
1 1/3 cup  roasted pecan syrup, sugar free
8 tablespoons  brown sugar
8 tablespoons  canola oil

¼ cup  sunflower seeds
1 cup  raisins, golden
1 cup  craisins, cherry flavored
2 cups  blueberries, dried


Mix oats, almonds, pine nuts, pecans, cinnamon & salt in a large bowl.

Put water, honey, syrup, brown sugar, & canola oil into a pot and bring to a slow boil.

Pour liquids into dry ingredients and mix to coat.

Bake at 325 F for 25-35 minutes. Stir every 10 minutes.

Let cool.

Stir in dried fruits & sunflower seeds.

Store in the refrigerator.


  1. It's so good that I get requests for it every year from all over Canada and the USA. To accommodate everyone I end up make 3x the recipe. Twice.